River Spice

Natural yoghurt, plain or with finely cut cucumber

(Per person, minimum of two) A selection of chicken, lamb, vegetables & seafood

Spring onion, tamarind, lightly spiced & rolled in leavened bread

Delicately spiced succulent chicken skewered & grilled in the tandoori oven, flavoured with garlic & nutmeg

Delicately spiced succulent king prawns off the shell, grilled in the tandoori oven with a hint of garlic

Succulent king prawns delicately spiced & deep fried

King prawns cooked in tamarind, garlic, honey chilli, salt & turmeric

Red lentils, garlic, honey, turmeric & dill seeds rolled in leavened bread

Indian style spicy mussels

Marinated in yoghurt, herbs & spices, grilled in the tandoori oven

Marinated in herbs & spices, then grilled in the charcoal tandoori oven

Grilled ostrich or venison in an oriental medium spiced sauce. Medium

Chicken breast stuffed with minced meat & rosemary. Medium

Chicken prepared with fresh coriander, green chillies, mint & tamarind. Hot

Diced tender spring chicken prepared with garlic, ginger, coriander, a touch of almond, coconut & medium flavoured spices. Mild

Strips of chicken breast cooked with broccoli, fresh beans, coconut milk & aromatic ground spices. Mild

A very exotic dish made with lamb on the bone, marinated in spices & roasted in the tandoor. Medium

Medium spiced king prawns off the shell, cooked with garlic, onions & fresh ground spices. Medium

Tandoori monkfish prepared with a selection of delicate spices, herbs & coconut milk. Mild

Roasted king prawns cooked in a medium spiced sauce. Medium

King prawns prepared with spinach & cheese with a hint of garlic. Medium

Fresh red mullet marinated with light spices & delicate herbs, pan-fried with mushrooms & cayenne peppers. Medium

Pan fried & lightly spiced with herbs. Medium

An infusion of king scallops, squid, cuttlefish & tiger fish in our Bengali chef's special stock, with a medium blend of bhuna spices & herbs. Medium

Monkfish grilled & prepared in a special masala sauce. Mild

Chicken prepared in a very mild & rich & creamy sauce, sprinkled with ground chestnuts. Mild

Chicken prepared with the hottest Bangladeshi chilli. Hot

Diced, deboned & braised golden brown with sliced onions, ginger, garlic & coarsely ground garam masala, prepared in a tangy sauce. Medium

Lamb braised golden with sliced onions, ginger, garlic & coarsely ground garam masala, prepared in a tangy sauce. Medium

Chef's secret recipe, a medium hot dish

Very mild, tender lamb or chicken, cooked in a special sauce with almonds. Mild

The nation's most favourite dish. Mild

Half spring chicken, chicken tikka, lamb tikka, seekh kebab & king prawn. Medium

Barbecued with green peppers, tomatoes & onions, served with salad. Medium

Half a chicken on the bone marinated for 24 hours in herbs & exotic spices, then grilled in the tandoor. Served with salad & dips. Medium

Marinated for 24 hours in herbs & exotic spices, then grilled in the tandoor. Served with salad & dips. Medium

Boneless pieces marinated for 24 hours in herbs & exotic spices, then grilled in the tandoor. Served with salad & dips. Medium

Succulent roasted duck, cooked in coconut milk with cashew nuts. Mild

Duck breast cooked in a creamy coconut milk with spices, pineapple, cherry tomatoes. Hot

Diced breast braised golden brown with sliced onions, ginger, garlic & unground garam masala, prepared in a tamarind sauce. Medium

Lamb, chicken & prawn combined with fragrant basmati rice, lightly spiced. Served with a mild to medium vegetable curry

A dish combined with fragrant basmati rice, lightly spiced. Served with a mild to medium vegetable curry

A dish combined with fragrant basmati rice, lightly spiced. Served with a mild to medium vegetable curry

A dish combined with fragrant basmati rice, lightly spiced. Served with a mild to medium vegetable curry

A dish combined with fragrant basmati rice, lightly spiced. Served with a mild to medium vegetable curry

A dish combined with fragrant basmati rice, lightly spiced. Served with a mild to medium vegetable curry

A dish combined with fragrant basmati rice, lightly spiced. Served with a mild to medium vegetable curry

A dish combined with fragrant basmati rice, lightly spiced. Served with a mild to medium vegetable curry

Cooked in the chef's special recipe, a highly flavoured dish prepared in a medium spiced sauce. Medium

Medium sauce

Medium

Sweet, sour & hot with lentils

Medium with fried onions, tomatoes & capsicum

Whole buffet chillies with tomatoes, onions, capsicum & fresh coriander to produce a fairly hot dish. Hot

A delicacy from northern India named after the cast iron wok in which it is prepared. A rich & sizzling dish cooked with exotic herbs & spices. Medium

Mild spices in a creamy sauce with coconut

Hot

Sweet, sour & hot

Medium sauce with peppers & tomatoes

Medium with spinach

Very hot

Peshwari naan is with almonds, sultanas & cashews

Unleavened bread fried in butter

Unleavened bread fried in butter stuffed with fresh vegetables

Unleavened bread

Cooked with egg and onion

Rice fried with fresh lime

Rice fried with mushrooms, onions & delicate spices

Aromatic flavoured spiced basmati rice

Basmati rice cooked with egg, onion & peas

Steamed, fluffy long grain basmati rice

Fresh baby spinach leaves & potatoes cooked with mixed herbs & light spices

Fresh okra (lady finger) stir fried with onion, garlic & ground spices

Potatoes prepared with spices & tomatoes

Fresh aubergines prepared to chef's special recipe

Chickpeas prepared with garlic, onion, tomatoes & ground spices

Cauliflower prepared with fried onions & delicate spices

Fresh button mushrooms prepared with delicate spices & tomatoes

Peas & homemade cheese to our chef's own recipe

Baby spinach leaves cooked with garlic to our chef's special recipe

Fresh baby spinach prepared with Indian cheese

Lentils prepared with garlic, cumin & mustard seeds

5 Pieces